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APPLE RAISIN SCONES




List of Ingredients



• 2 CUPS FLOUR
  
• 1/2 CUP SUGAR
  
• 1/2 TEASPOON SALT
  
• 1/2 TEASPOON BAKING SODA
  
• 1/2 CUP BUTTER FLAVORED SHORTENING
  
• 1 EGG
  
• 1 CUP SOUR CREAM
  
• 1/2 CUP GOLDEN RAISINS
  
• 1 CUP CHOPPED APPLES
  
• CINNAMON/SUGAR MIXTURE
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. IN A LARGE BOWL, MIX FLOUR, SUGAR, SALT, BAKING SODA AND SHORTENING WITH A PASTRY BLENDER OR WITH YOUR FINGERS UNTIL CRUMBLY. ADD SOUR CREAM AND EGG AND MIX WELL. REMOVE TO A LIGHTLY FLOURED SURFACE AND KNEAD UNTIL MIXED. FLATTEN DOUGH AND SPRINKLE WITH RAISINS AND APPLES THAT WERE SPRINKLED WITH SOME CINNAMON/SUGAR MIXTURE. MIX WELL. FLATTEN DOUGH TO 3/4" THICK AND CUT INTO CIRCLES OR WEDGES AND PLACE ON A GREASED PAN AND SPRINKLE WITH SOME CINNAMON/SUGAR MIXTURE. BAKE FOR APPROXIMATELY 15 MINUTES OR UNTIL GOLDEN BROWN.
   






Final Comments


ENJOY!