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BANANA MACADAMIA SCONES




List of Ingredients



• 3 CUPS FLOUR
  
• 1/2 CUP PACKED BROWN SUGAR
  
• 2 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1/4 TEASPOON BAKING SODA
  
• 3 TABLESPOONS CHILLED BUTTER
  
• 1/3 CUP COARSELY CHOPPED MACADAMIA NUTS
  
• 1/4 CUP LOW FAT VANILLA YOGURT
  
• 1 TEASPOON VANILLA EXTRACT
  
• 2 LARGE EGG WHITES
  
• 1 CUP MASHED RIPE BANANA ( ABOUT 2 MEDIUM SIZE)
  
• 1 TABLESPOON BROWN SUGAR
  






Instructions



1. PREHEAT OVEN TO 400°.
   
   
2. IN A LARGE BOWL, COMBINE FLOUR,BROWN SUGAR, BAKING POWDER, SALT AND BAKING SODA, CUT IN BUTTER WITH A PASTRY BLENDER OR WITH YOUR FINGER TIPS UNTIL MIXTURE RESEMBLES COARSE MEAL.
   
   
3. COMBINE YOGURT, VANILLA AND EGG WHITES IN A BOWL, AND STIR WELL WITH A WIRE WHISK. ADD YOGURT MIXTURE AND MASHED BANANAS TO FLOUR MIXTURE, STIRRING JUST UNTIL MOIST ( DOUGH WILL BE WET AND STICKY).
   
   
4. TURN DOUGH OUT ONTO A LIGHTLY FLOURED SURFACE; WITH FLOURED HANDS, KNEAD LIGHTLY FOUR TIMES. PAT THE DOUGH INTO A 9" CIRCLE ON A BAKING SHEET COATED WITH A COOKING SPRAY.
   
   
5. SPRINKLE WITH NUTS AND 1 TABLESPOON BROWN SUGAR OVER DOUGH, PRESSING GENTLY INTO DOUGH. CUT DOUGH INTO 12 WEDGES, CUTTING INTO, BUT NOT THROUGH THE DOUGH.
   
   
6. BAKE FOR APPROXIMATELY 20 MINUTES OR UNTIL GOLDEN BROWN.
   
   






Final Comments


ENJOY!