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BASIC SCONES




List of Ingredients



• 2 CUPS FLOUR
  
• 2 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1/4 CUP SUGAR
  
• 1/2 CUP RAISINS
  
• 4 TABLESPOONS BUTTER FLAVORED SHORTENING
  






Instructions



1. PREHEAT OVEN TO 425°.
   
2. MIX FLOUR, BAKING POWDER AND SALT IN A BOWL. CUT IN SHORTENING WITH YOUR FINGERS UNTIL MIXTURE RESEMBLES COARSE CRUMBS. ADD SUGAR AND RAISINS. MIXING WELL. STIR IN ENOUGH MILK TO FORM A STIFF DOUGH. ( YOU MIGHT HAVE TO ADD A BIT MORE THAN A 1/4 CUP).
   
3. ROLL OUT TO 3/4" THICK. CUT WITH A 2" BISCUIT CUTTER. BAKE ON A GREASED COOKIE SHEET 10 MINUTES OR UNTIL PUFFED AND LIGHTLY BROWNED.
   
4. 12 TO 16 SCONES