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BASIC SCONES WITH VARIATIONS




List of Ingredients



• 2 CUPS FLOUR
  
• 3 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 4 TABLESPOONS BUTTER FLAVORED CRISCO
  
• 1/4 CUP SUGAR
  
• 1/2 CUP MILK
  
• 1 LARGE BEATEN EGG
  






Instructions



1. PREHEAT OVEN TO 450°. LIGHTLY GREASE COOKIE SHEET AND SET ASIDE.
   
2. MIX THE FLOUR, BAKING POWDER SALT AND SUGAR IN A BOWL, CUT THE CRISCO INTO THE FLOUR MIXTURE WITH YOUR FINGERS UNTIL IT RESEMBLES A COARSE CRUMB.
   
3. COMBINE BEATEN EGG AND MILK, MIXING WELL. ADD EGG MIXTURE TO DRY INGREDIENTS AND MIX UNTIL IT FORM A SOFT SPONGY DOUGH.
   
4. PLACE DOUGH ON A LIGHTLY FLOURED BOARD AND KNEAD LIGHTLY UNTIL SMOOTH.
   
5. DIVIDE DOUGH IN HALF AND SHAPE EACH HALF INTO A 3/4" THICK CIRCLE, WITH A 2" FLOURED BISCUIT CUTTER, CUT OUT DOUGH. PLACE ON COOKIE. RE-ROLL SCRAPE AND CUT OUT WITH BISCUIT CUTTER. BRUSH THE TOPS WITH A LITTLE EGG OR MILK AND SPRINKLE WITH SOME SUGAR AND BAKE FOR 10 TO 15 MINUTES.
   
6. VARIATIONS:
   ADD 1/2 CUP( CHOPPED DATES, CURRANTS, RAISINS OR MIXED PEEL, OR ADD 1/2 CUP GRATED CHEESE )TO THE DRY MIXTURE.