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BLUEBERRY SOUR CREAM SCONES




List of Ingredients



• 1 CUP FLOUR
  
• 1/2 CUP INSTANT OATS
  
• 2 TABLESPOONS BAKING POWDER
  
• 3 TABLESPOONS SUGAR
  
• 1/4 TEASPOON SALT
  
• 3 TABLESPOONS BUTTER
  
• 1/2 CUP BLUEBERRIES
  
• 2 BEATEN EGGS
  
• 1/4 CUP SOUR CREAM
  
• 1/4 CUP 1/2 AND 1/2
  






Instructions



1. PREHEAT OVEN TO 375°.
   
2. IN A LARGE BOWL, MIX THE FLOUR, OATS, BAKING OWDER, SUGAR AND SALT. CUT IN THE BUTTER UNTIL MIXTURE RESEMBLES FINE CRUMBS , ADD THE BLUEBERRIES, BEATEN EGGS, SOUR CREAM AND MILK. STIR UNTIL THE BATTER IS JUST MOISTENED.
   
3. TURN OUT ONTO A LIGHTLY FLOURED SURFACE AND ROLL OUT TO 1/2" THICKNESS. CUT INTO DESIRED SHAPES AND BAKE FOR 12 TO 15 MINUTES.
   
4. 6 SCONES