Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CORN SCONES




List of Ingredients



• 1/4 CUP SWEET BUTTER
  
• 1/2 CUP MILK
  
• 2 TABLESPOONS BROWN SUGAR
  
• 1/2 CUP CORNMEAL
  
• 1 1/2 CUPS FLOUR
  
• 1/4 TEASPOON SALT
  
• 1 TEASPOON BAKING POWDER
  
• 1/4 CUP CURRANTS
  






Instructions



1. PREHEAT OVEN TO 375°.
   
2. MELT THE BUTTER IN A SMALL SAUCEPAN. SET ASIDE.
   
3. COMBINE THE MILK AND THE BROWN SUGAR IN A BOWL. ADD THE MELTED BUTTER TO THE MILK MIXTURE. SET ASIDE.
   
4. IN A MIXING BOWL, COMBINE THE CORNMEAL AND FLOUR. SPRINKLE IN THE SALT AND THE BAKING POWDER AND MIX THOROUGHLY. STIR IN THE CURRANTS. ADD THE LIQUID INGREDIENTS TO THE FLOUR MIXTURE AND STIR JUST UNTIL COMBINED.
   
5. ON A FLOURED BOARD, PRESS THE DOUGH INTO AN 8" CIRCLE ABOUT 1/2" THICK, CUT THE CIRCLE INTO 8 WEDGES. SEPARATE THE WEDGES AND PLACE THEM ON A GREASED BAKING SHEET AND BAKE FOR 15 TO 20 MINUTES OR UNTIL PUFFED AND GOLDEN.
   
6. 8 WEDGES