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CREAMY APPLE SCONES




List of Ingredients



• 2 CUPS CHOPPED TART APPLES
  
• 6 TABLESPOONS BUTTER
  
• 1/2 CUP WHIPPING CREAM
  
• 2 1/4 CUPS FLOUR
  
• 1/3 CUP SUGAR
  
• 1 TABLESPOON BAKING POWDER
  
• 1/4 TEASPOON SALT
  
• 2 TABLESPOONS COARSE SUGAR
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. MELT 2 TABLESPOONS OF BUTTER IN A FRYING PAN. ADD APPLES AND COOK OVER MEDIUM HIGH HEAT, STIRRING FREQUENTLY UNTIL TENDER AND WATER FROM APPLES IS ALMOST EVAPORATED. REMOVE FROM HEAT AND SET ASIDE.
   
3. IN A MIXING BOWL, MIX FLOUR, SUGAR, BAKING POWDER AND SALT. CUT IN REMAINING 4 TABLESPOONS OF BUTTER UNTIL MIXTURE RESEMBLES A COARSE CRUMB ( THIS CAN BE DONE IN YOUR FOOD PROCESSOR).
   
4. ADD WHIPPING CREAM AND APPLES AND MIX BY HAND UNTIL THE MIXTURE FORMS A BALL. REMOVE TO A FLOURED SURFACE AND KNEAD 6 TIMES. PAT DOUGH OUT INTO A 8 OR 10" CIRCLE ON A BAKING SHEET. SPRINKLE WITH COARSE SUGAR AND CUT INTO 12 WEDGES. SEPARATE EACH WEDGE SLIGHTLY.
   
5. BAKE FOR 20 TO 25 MINUTES OR UNTIL GOLDEN BROWN.