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CREAM SCONES II




List of Ingredients



• 2 1/2 CUPS FLOOUR, UNSIFTED
  
• 3 1/2 TEASPOONS BAKING POWDER
  
• 3 TABLESPOONS SUGAR
  
• 1/2 TEASPOON SALT
  
• 5 TABLESPOONS BUTTER
  
• 2 BEATEN EGGS
  
• 1/2 CUP HEAVY CREAM OR EVAPORATED MILK
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. IN A BOWL COMBINE FLOUR, BAKING POWDER, SUGAR AND SALT . CUT IN BUTTER WITH A PASTRY BLENDER OR YOUR FINGERS UNTIL MIXTURE RESENBLES COARSE CRUMBS. STIR IN THE BEATEN EGGS AND CREAM TO MAKE A FAIRLY STIFF DOUGH.
   
3. TURN OUT ON A LIGHTLY FLOURED SURFACE AND KNEAD JUST A LITTLE UNTIL DOUGH STICKS TOGETHER.
   
4. ROLL OUT TO APPROXIMATELY 1" THICK AND CUT INTO 2 OR 2 1/2" ROUNDS WITH FLOURED CUTTER.
   
5. ARRANGE ON UNGREASED BAKING SHEET ABOUT 3/4" APART. THEY SHOULD NOT TOUCH.
   
6. BAKE FOR 12 TO 15 MINUTES, JUST UNTIL TOPS ARE LIGHTLY BROWNED. ( DO NOT OVERBAKE AS THEY WILL GET HARD.