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CURRANT SCONES WITH DEVONSHIRE CREAM




List of Ingredients



• 3 CUPS SELF RISING FLOUR
  
• 1/4 CUP SUGAR
  
• 1 CUP MILK OR HEAVY CREAM
  
• 1 STICK CHILLED BUTTER CUT INTO PIECES
  
• 1/4 CUP LIGHT BROWN SUGAR
  
• 1/2 CUP CURRANTS
  
• DEVONSHIRE CREAM #1
  
• 1 CUP SOUR CREAM
  
• 2 TO 3 TABLESPOONS POWDERED SUGAR
  
• 1 TEASPOON VANILLA EXTRACT
  
• DEVONSHIRE CREAM #2
  
• 3 OUNCE PACKAGE SOFTENED CREAM CHEESE
  
• 1 TABLESPOON POWDER SUGAR
  
• 1/2 TEASPOON VANILLA EXTRACT
  
• 1/3 TO 1/2 CUP HEAVY WHIPPING CREAM
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. IN A BOWL SIFT FLOUR ADD SUGAR AND CURRANTS. ADD BUTTER AND RUB IN WITH YOUR FINGERS. STIR IN MILK TO FORM A STICKY DOUGH. KNEAD ON FLOURED BOARD UNTIL JUST COMBINED. FORM INTO A BALL AND FLATTEN TO ABOUT 3/4" THICK. CUT WITH ANY COOKIE CUTTER SHAPE OF YOUR CHOICE AND PLACE ON A COOKIE SHEET.
   
3. BAKE APPROXIMATELY 12 MINUTES OR UNTIL GOLDEN BROWN. SERVE WITH CREAM.
   
4. DEVONSHIRE CREAM # 1: BLEND IN ALL INGREDIENTS TOGETHER AND CHILL BEFORE SERVING.
   
   
5. DEVONSHIRE CREAM # 2: BEAT CREAM CHEESE UNTIL LITE AND FLUFFY. BEAT IN POWDER SUGAR AND VANILLA. GRADUALLY BEAT IN ENOUGH WHIPPPING CREAM TO MAKE A MIXTURE OF SPREADING CONSISTANCY. COVER AND CHILL FROM 2 HOURS TO OVER NIGHT.
   






Final Comments


ENJOY!