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HONEY OATMEAL SCONES

THIS RECIPE MAKES 6 DOZEN, 2 1/2 OUNCE SCONES. IT IS A RECIPE WHICH I ALWAYS USE WHEN I CATER.





List of Ingredients



• 3 POUNDS BREAD FLOUR
  
• 10 OUNCES HONEY
  
• 2 1/2 OUNCES BAKING POWDER
  
• 1/4 OUNCE SALT
  
• 1 1/2 POUNDS SWEET BUTTER
  
• 21 1/4 OUNCES EGGS
  
• 34 OUNCES YOGURT, PLAIN
  
• 2 POUNDS OATMEAL
  
• 1 POUND RAISINS
  
• 1 POUND DRIED CRANBERRIES
  






Instructions



1. IN A LARGE DEEP MIXING BOWL, COMBINE THE BREAD FLOUR, BAKING POWDER AND SALT MIXING WELL. CUT IN BUTTER WITH YOU FINGERS OR A PASTRY CUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS.
   
2. COMBINE THE HONEY, EGGS, YOGURT MIXING WELL. ADD TO THE DRY INGREDIENTS MIXING JUST ENOUGH TO INCORPORATE. ( DO NOT OVERMIX THE DOUGH ).
   
3. ADD THE OATMEAL, RAISINS AND CRANBERRIES JUST UNTIL INCORPORATED WELL.
   
4. DROP DOUGH ONTO A PARCHMENT LINED SHEET PAN. BRUSH TOPS WITH AN EGG WASH OR MILK, SPRINKLE WITH SOME SUGAR AND BAKE FOR 25 MINUTES IN A PREHEATED 375 TO 380° OVEN UNTIL PUFFED AND GOLDEN BROWN.