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IRISH CREAM SCONES




List of Ingredients



• 2 CUPS FLOUR
  
• 1/4 CUP SUGAR
  
• 2 TEASPOON BAKING POWDER
  
• 1/8 TEASPOON SALT
  
• DASH OF NUTMEG AND CINNAMON
  
• 1/3 CUP COLD BUTTER
  
• 1 EGG
  
• 1/2 CUP HEAVY CREAM
  
• 1 TEASPOON VANILLA
  
• 1/2 CUP RAISINS, SOAKED 5 MINUTES IN WARM BRANDY TO COVER AND DRAINED
  






Instructions



1. PREHEAT OVEN TO 425°.
   
2. IN A LARGE BOWL, MIX TOGETHER FLOUR, SUGAR, BAKING POWDER, SALT, NUTMEG AND CINNAMON. CUT IN BUTTER WITH YOUR FINGERS OR WITH A PASTRY CUTTER.
   
3. IN A SMALL BOWL, MIX EGG, CREAM AND VANILLA. ADD CREAM MIXTURE AND RAISINS TO DRY INGREDIENTS.
   
4. MIX WITH A WOODEN SPOON JUST UNTIL BLENDED. ( DO NOT OVER MIX). ON A FLOURED BOARD PAT OUT INTO AN EVEN 9" ROUND MOUND. WITH FLOURED KNIFE, CUT INTO 8 WEDGES. PLACE ON GREASED BAKING SHEET AND BAKE 10 TO 12 MINUTES OR UNTIL GOLDEN BROWN.
   






Final Comments


ENJOY!