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IRISH SODA SCONES




List of Ingredients



• 1 POUND FLOUR
  
• 1 TEASPOON BAKING SODA
  
• 1 TEEASPOON CREAM OF TARTAR
  
• 1/2 TEASPOON SALT
  
• 1TABLESPOON SWEET COLD BUTTER
  
• 1 CUP BUTTERMILK
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. SIFT TOGETHER THE FLOUR, BAKING SODA, CREAM OF TARTAR AND SALT INTO A LARGE BOWL. CUT IN BUTTER WITH YOUR FINGERS UNTIL COARSE CRUMBS FORM. ADD THE BUTTERMILK A LITTLE AT A TIME TO MAKE A STIFF DOUGH.
   
3. KNEAD ON A LIGHTLY FLOURED SURFACE FOR 2 OR 3 MINUTES. ROLL OUT TO 1/2" THICK ON FLOURED SURFACE. CUT WITH A 3" BISCUIT CUTTER AND PLACE ON A COOKIE SHEET.
   
4. BAKE 15 MINUTES. WHEN BROWN ON TOP, TURN AND BROWN THE OTHER SIDE.
   
5. 6 TO 8 SCONES
   SOURCE: THE COOKIN' O' THE GREEN
   FEB, 94 EDITION OF FAMILY MAGAZINE