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LEMON HONEY SCONES




List of Ingredients



• 2 1/3 CUPS INSTANT BAKING MIX ( BISQUICK)
  
• 2 TABLESPOONS SUGR
  
• 4 TABLESPOONS BUTTER
  
• 1/2 CUP CHOPPED PECANS
  
• 3 TABLESPOONS HONEY
  
• 1/2 TEASPOON LEMON EXTRACT
  
• 1 TEASPOON GRATED LEMON PEEL
  
• 1/2 CUP HEAVY CREAM
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. COMBINE BAKING MIX AND SUGAR IN A LARGE BOWL.
   
3. CUT BUTTER INTO BAKING MIX WITH A PASTRY BLENDER OR WITH YOUR FINGERS UNTIL MIXTURE RESEMBLES COARSE CRUMBS. STIR IN PECANS.
   
4. COMBINE HONEY, LEMON EXTRACT, LEMON PEEL AND CREAM IN A SMALL BOWL, ADD TO SUGAR MIXTURE, STIRRING JUST UNTIL MIXTURE FORMS A SOFT BALL. ADD MORE BAKING MIX IF DOUGH BECOMES TOO STICKY.
   
5. PLACE DOUGH ON A FLOURED SURFACE. ROLL TO 1/2" THICKNESS. CUT OUT SCOMES WITH A 2" BISCUIT CUTTER.
   
6. PLACE SCONES 1/2" APART ON A BAKING SHEET. BAKE UNTIL GOLDEN BROWN, ABOUT 10 MINUTES. 12 SCONES
   
7. YOU CAN PREPARE THE SCONES FOR BAKING UP TO 2 HOURS AHEAD. REFRIGERATE UNTIL READY TO BAKE.
   
8. IN MANY BAKED GOODS, HONEY AND CORN SYRUP ARE INTERCHANGEABLE. SINCE LEMON FLAVOR DOMINATES THESE TASTY SCONES, YOU CAN USE LIGHT CORN SYRUP IN PLACE OF HONEY.
   
   
   
9. SOURCE: "EASY EVERYDAY COOKING"
   






Final Comments


DELICIOUS!