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RAISIN HONEY SCONES*




List of Ingredients



• 2 1/2 CUPS FLOUR
  
• 2 1/2 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1/2 CUP BUTTER
  
• 3/4 CUPS RAISINS
  
• 2 LARGE EGGS
  
• 1/3 CUP HONEY
  
• 1/2 CUP HEAVY CREAM OR MILK
  
• 1/4 CUP SUGAR FOR SPRINKLING
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. IN A LARGE BOWL, MIX FLOUR, BAKING POWDER AND SALT. CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS. FOLD IN RAISINS.
   
3. IN A SMALL BOWL, MIX 1 WHOLE EGG AND 1 EGG YOLK ( RESERVING EGG WHITE IN ANOTHER BOWL FOR GLAZING). ADD HONEY AND ENOUGH HEAVY CREAM OR MILK TO MAKE 1 CUP MIXING WELL TO COMBINE.
   
4. POUR EGG MIXTURE INTO THE DRY INGREDIENTS JUST TO WHERE THE DOUGH HOLDS TOGETHER. TURN OUT ONTO A LIGHTLY FLOURED SURFACE AND KNEAD 5 TO 6 TIMES.
   
5. CUT DOUGH IN 1/2 AND PAT EACH 1/2 INTO A CIRCLE 1/2" THICK ON UNGREASED BAKING SHEET. CUT EACH CIRCLE INTO 8 WEDGES, LEAVING THEM INTACT.
   
6. BEAT THE RESERVED EGG WHITE UNTIL BUBBLY. BRUSH THE TOPS OF SCONES WITH EGG WHITE AND SPRINKLE WITH SUGAR.
   
7. BAKE 14 TO 18 MINUTES OR UNTIL GOLDEN BROWN.