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RAISIN SCONES




List of Ingredients



• 2 1/4 CUPS FLOUR
  
• 1/3 CUP SUGAR
  
• 1 TABLESPOON GRATED ORANGE PEEL
  
• 2 1/4 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON BAKING SODA
  
• 1/4 TEASPOON SALT
  
• 1/2 CUP SWEET COLD BUTTER
  
• 1 CUP GOLDEN RAISINS
  
• 1/2 CUP HEAVY CREAM OR HALF AND HALF
  
• 1 TEASPOON VANILLA EXTRACT
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. IN A LARGE BOWL, COMBINE FLOUR, SUGAR, ORANGE PEEL, BAKING POWDER, BAKING SODA AND SALT. CUT IN BUTTER USING A PASTRY BLENDER OR YOUR FINGERS UNTIL MIXTURE RESEMBLES COARSE CRUMBS. STIR IN RAISINS. COMBINE MILK AND VANILLA. STIR INTO MIXTURE.
   
3. FORM DOUGH INTO TWO BALLS. PAT ONE BALL ON A FLOURED BOARD INTO A 6" CIRCLE, 1/2" THICK. CUT INTO 6 WEDGES. REPEAT WITH REMAINING DOUGH.
   
4. PLACE ON A BAKING SHEET SPRAYED WITH COOKING SPRAY AND BAKE FOR 15 MINUTES. REMOVE FROM OVEN AND PLACE ON A WIRE RACK TO COOL COMPLETELY.
   






Final Comments


YUMMY!