Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

RAISIN SCONES # 2




List of Ingredients



• 1 1/2 CUPS FLOUR
  
• 2 TEASPOONS BAKING POWDER
  
• 1 TEASPOON BAKING SODA
  
• 1/2 TEASPOON SALT
  
• 1/4 TEASPOON SUGAR
  
• 4 TABLESPOONS COLD BUTTER, CUBED
  
• 1/2 CUP GOLDEN RAISINS
  
• 3/4 CUP PLAIN NONFAT YOGURT
  
• GRATED PEEL OF 1/2 LEMON
  
• MILK
  






Instructions



1. PREHEAT OVEN TO 425°. LIGHTLY GREASE A BAKING SHEET WITH A COOKING SPRAY.
   
2. SIFT TOGETHER FLOUR, BAKING POWDER, BAKING SODA AND SALT. STIR IN SUGAR AND CUT IN THE BUTTER WITH A PASTRY BLENDER OR WITH YOUR FINGERS UNTIL MIXTURE RESEMBLES CRUMBS. MIX IN RAISINS.
   
3. COMBINE YOGURT AND LEMON PEEL. WITH A FORK, STIR INTO DRY MIXTURE TO FORM A STIFF DOUGH.
   
4. TURN OUT ONTO A FLOURED BOARD AND KNEAD WITH HANDS JUST UNTIL SMOOTH.
   
5. ROLL DOUGH OUT TO 1/2" THICK CUT OUT WITH A 2" FLOURED BISCUIT CUTTER.
   
6. ARRANGE ON COOKIE SHEET. BRUSH TOPS WITH MILK AND BAKE FOR 10 TO 12 MINUTES OR UNTIL LIGHTLY BROWNED. COOL ON A WIRE RACK AND SERVE IMMEDIATELY WITH BUTTER AND PRESERVES OF YOUR CHOICE.
   
7.