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SCOTTISH OAT SCONES




List of Ingredients



• 3 CUPS FLOUR
  
• 4 CUPS ROLLED OATS
  
• 1/2 CUP SUGAR
  
• 8 TEASPOONS BAKING POWDER
  
• 1 TEASPOON SALT
  
• 1 CUP CURRANTS
  
• 2 LARGE EGGS, BEATEN
  
• 1 CUP MELTED SWEET BUTTER
  
• 2/3 CUP MILK
  






Instructions



1. PREHEAT OVEN TO 425°. GREASE BAKING SHEET AND SET ASIDE.
   
2. COMBINE FLOUR, OATS, SUGAR , BAKING BOWDER, SALT AND CURRANTS IN A LARGE BOWL. MAKE A WELL IN THE CENTER.
   
3. BEAT EGGS UNTIL FROTHY, MIX IN MELTED BUTTER AND MILK AND POUR INTO WELL OF DRY INGREDIENTS. STIR TO MAKE A SOFT DOUGH. REMOVE TO A LIGHTLY FLOURED SURFACE AND KNEAD 4 TO 6 TIMES. PAT DOUGH INTO TWO 6" CIRCLES.
   
4. TRANSFER TO GREASED BAKING SHEET AND SCORE EACH TOP INTO 8 PIE SHAPED WEDGES. BAKE 15 MINUTES UNTIL RISEN AND BROWNED. SERVE WARM WITH BUTTER AND YOUR FAVORITE PRESERVE.
   
5. 16 WEDGES