Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

SCOTTISH SCONES WITH CINNAMON/SUGAR




List of Ingredients



• 2 CUPS FLOUR
  
• 2 TEASPOONS BAKING POWDER
  
• 1/4 TEASPOON BAKING SODA
  
• 3 TABLESPOONS SUGAR
  
• 1/3 CUP SWEET BUTTER, CHILLED AND CUBED
  
• 1/2 CUP HEAVY CREAM OR BUTTERMILK
  
• 1 LARGE EGG
  
• TOPPING:
  
• 2 TABLESPOONS HEAVY CREAM
  
• 2 TABLESPOONS BROWN SUGAR, UNPACKED AND BROKEN UP INTO GRANULES
  
• 1 TABLESPOON SUGR
  
• 3/4 TEASPOON CINNAMON MORE OR LESS TO TASTE PREFERENCE
  






Instructions



1. PREHEAT OVEN TO 425° OR 400° IF USING CONVECTION OVEN. LIGHTLY GREASE A BAKING SHEET.
   
2. IN FOOD PROCESSOR BOWL, MIX FLOUR, BAKING POWDER, BAKING SODA AND SUGAR, PULSE A FEW TIMES TO BLEND. ADD BUTTER AND PROCESS UNTIL MIXTURE RESEMBLES CRUMBS. ADD THE HEAVY CREAM OR BUTTERMILK AND EGG, PULSING JUST UNTIL ALL INGREDIENTS ARE MOISTENED. ( BE VERY CAREFUL NOT TO OVER PROCESS THE DOUGH).
   
3. TURN DOUGH OUT ONTO A LIGHTLY FLOURED WORK SURFACE AND GENTLY PAT OUT INTO A 7" CIRCLE . USING A SHARP KNIFE, DIVIDE INTO EQUAL TRIANGLE PIECES, ABOUT 6. USING A LARGE SPATULA, GENTLY TRANSFER TO A LIGHTLY GREASED BAKING SHEET.
   
4. GENEROUSLY BRUSH TOPS OF WEDGES WITH HEAVY CREAM TWICE, SET ASIDE.
   
5. IN A SMALL BOWL, MIX TOGETHER THE BROWN SUGAR, REGULAR SUGAR AND CINNAMON AND STIR WITH A FORK UNTIL ALL INGREDIENTS ARE MIXED AND SUGARS ARE GRAINY. SPRINKLE CINNAMON SUGAR MIXTURE GENEROUSLY OVER TOPS OF WEDGES.
   
6. BAKE FOR 12 TO 15 MINUTES OR UNTIL PUFFED AND LIGHTLY GOLDEN. THE TOPS OF THE SCONES MAY CRACK A BIT WITH THE TOPPING, THIS IS WHAT YOU WANT.
   
7. 6 SCONES