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STARBUCK'S DATE SCONES




List of Ingredients



• 1 1/2 CUPS FLOUR
  
• 1/2 CUP WHOLE WHEAT FLOUR
  
• 1/4 CUP BRAN
  
• 2 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON BAKING SODA
  
• 1 TEASPOON SALT
  
• 2 TEASPOONS CINNAMON
  
• 1/4 CUP BROWN SUGAR
  
• 1/2 CUP SWEET BUTTER, CHILLED
  
• 1 LARGE EGG
  
• 2/3 CUP BUTTERMILK
  
• 2/3 CUP CHOPPED DATES
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. COMBINE THE FLOUR, WHOLE WHEAT FLOUR, BRAN, BAKING POWDER, BAKING SODA, SALT CINNAMON AND THE BROWN SUGAR IN A LARGE DEEP BOWL. CUT IN THE BUTTER WITH YOUR FINGERS OR WITH A PASTRY CUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS. ( YOU CAN DO THIS IN A FOOD PROCESSOR IS YOU LIKE). ADD THE EGG, BUTTERMILK AND DATES MIXING JUST UNTIL COMBINED. ( DO NOT OVER WORK THE DOUGH).IF THE DOUGH SEEMS TOO STICKY TO WORK WITH ADD A COUPLE TABLESPOONS FLOUR.
   
3. SHAPE THE DOUGH INTO A RECTANGLE ABOUT 1" THICK ON A LIGHTLY FLOURED SURFACE. CUT INTO 12 TRIANGLES OR A 2" FLOURED BISCUIT CUTTER.
   
4. PLACE ON AN UNGREASED BAKING SHEET AND BAKE FOR 25 MINUTES, OR UNTIL PUFFED AND LIGHTLY GOLDEN. COOL ON WIRE RACK.