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STREUSEL OAT SCONES

THIS RECIPE COMES FROM THE CEDAR CREEK BED AND BREAKFAST IN OKLAHOMA.





List of Ingredients



• 2 CUPS ALL PURPOSE FLOUR
  
• 2 TEASPOONS BAKING POWDER
  
• 1/4 TEASPOON BAKING SODA
  
• 1/4 TEASPOON SALT
  
• 1/4 CUP SUGAR
  
• 1/4 CUP CHILLED STICK BUTTER OR MARGARINE, CUT INTO SMALL PIECES
  
• 3/4 CUP LOW FAT BUTTER MILK
  
• COOKING SPRAY
  
• 1/4 CUP QUICK COOKING OATS
  
• 1/4 CUP PACKED BROWN SUGAR
  
• 1 TABLESPOON MELTED BUTTER OR MARGARINE
  
• 1 TABLESPOON FLOUR
  






Instructions



1. PREHEAT OVEN TO 450°.
   
2. IN A LARGE BOWL, COMBINE FLOUR, BAKING POWDER, BAKING SODA, SALT AND SUGAR; CUT IN 1/4 CUP BUTTER OR MARGARINE WITH A PASTRY BLENDER OR FORK, OR 2 KNIVES UNTIL MIXTURE RESEMBLES COARSE MEAL. ADD BUTTERMILK, STIRRING JUST UNTIL FLOUR MIXTURE IS MOIST.
   
3. TURN DOUGH OUT ONTO A BAKING SHEET COATED WITH COOKING SPRAY. PAT DOUGH INTO AN 8" CIRCLE, SET ASIDE.
   
4. COMBINE OATS, BROWN SUGAR, 1 TABLESPOON BUTTER OR MARGARINE AND 1 TABLESPOON FLOUR; WORK THE MIXTURE UNTIL YOU FORM THE STREUSEL.
   
5. GENTLY PAT STREUSEL INTO SURFACE OF DOUGH. CUT DOUGH INTO 12 WEDGES ( DO NOT SEPERATE WEDGES).
   
6. BAKE FOR 15 MINUTES OR UNTIL LIGHTLY BROWNED. SERVE WARM. YIELDS, 1 DOZEN
   






Final Comments


ENJOY!