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TEA SCONES




List of Ingredients



• 3 1/2 CUPS FLOUR
  
• 1 TEASPOON SALT
  
• 2 TEASPOONS BAKING SODA
  
• 4 TEASPOONS CREAM OF TARTAR
  
• 6 TABLESPOONS CHILLED BUTTER OR MARGARINE
  
• 1 1/2 CUPS MILK, 1/2 AND 1/2, OR HEAVY CREAM ( APPROXIMATELY)
  






Instructions



1. PREHEAT OVEN TO 425°.
   
2. IN A LARGE BOWL, MIX FLOUR, SALT, BAKING SODA AND CREAM OF TARTAR. WITH A PASTRY BLENDER OR YOUR FINGERS RUB IN BUTTER OR MARGARINE UNTIL MIXTURE RESEMBLES FINE BREAD CRUMBS. ( IF YOU LIKE, YOU CAN DO THIS IN A FOOD PROCESSOR, USING THE PULSE BUTTON).
   
3. ADD MILK TO FORM SOFT BUT NOT STICKY DOUGH. TURN ONTO A FLOURED SURFACE AND KNEAD LIGHTLY. PAT DOUGH OUT TO 3/4" THICKNESS. CUT INTO ROUNDS OR SHAPES OF YOUR CHOICE.
   
4. SPRINKLE TOPS LIGHTLY WITH EXTRA FLOUR AND BAKE ON A LIGHTLY FLOURED BAKING SHEET FOR APPROXIMATELY 10 MINUTES OR UNTIL RISEN AND GOLDEN BROWN. SERVE WARM OR COOL WITH BUTTER AND JAM.
   
5. VARIETIES:
   
6. RAISIN SCONES: ADD 1/2 CUP RAISINS AND 2 TABLESPOONS SUGAR AFTER RUBBING IN THE BUTTER.
   
7. CHEESE SCONES: ADD 1 TEASPOON DRY MUSTARD AND 3 TABLESPOONS GRATED CHEDDAR CHEESE AFTER RUBBING IN THE BUTTER.
   
8. THE SCONES WILL KEEP FOR APPROXIMATELY 2 TO 3 DAYS IN A TIGHTLY SEALED CONTAINER.
   






Final Comments


ENJOY!