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BAKED SCALLOPS




List of Ingredients



• 3/4 CUPS ITALIAN FLAVORED BREAD CRUMBS
  
• 1 LB. SEA SCALLOPS
  
• 4 OUNCES MELTED BUTTER
  
• 2 FINELY MINCED GARLIC CLOVES
  
• SALT AND PEPPER TO TASTE
  
• LEMON JUICE
  






Instructions



1. RINSE SCALLOPS AND FRESHEN WITH LEMON JUICE, SHAKE OFF EXCESS LIQUID.
   
2. COAT WITH BREAD CRUMBS AND PLACE SCALLOPS IN A BUTTERED CASSEROLE DISH. SEASON WITH SALT AND PEPPER.
   
3. COMBINE BUTTER AND GARLIC IN A SMALL SAUCEPAN AND STIR OVER LOW HEAT UNTIL BUTTER IS MELTED AND GARLIC IS SOFT.
   
4. POUR OVER SCALLOPS AND BAKE IN A PREHEATED 375° FOR 15 TO 20 MINUTES OR UNTIL SCALLOPS ARE JUST COOKED THROUGH.
   
5. 4 SERVINGS