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BAKED STUFFED SHRIMP (10*)

ABSOLUTELY DELICIOUS AND VERY QUICK TO PUT TOGETHER.YOU CAN REALLY GET CREATIVE WITH ADDING SAUTEED CHOPPED SHALLOTS, SAUTEED CHOPPED GARLIC, PARMESAN CHEESE AND ANYTHING ELSE YOU CAN THINK OF.





List of Ingredients



• 15 LARGE SHRIMPS, PEELED AND DEVEINED
  
• 2 CUPS FLAVORED BREAD CRUMBS
  
• 8 RITZ CRACKERS CRUSHED
  
• 1 CUP MELTED BUTTER
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. IN A MEDIUM BOWL, MIX TOGETHER BREAD CRUMBS, CRACKERS AND BUTTER UNTIL FIRM.
   
3. SPLIT EACH SHRIMP DOWN THE MIDDLE, (BUT NOT ALL OF THE WAY THROUGH) IN HALF.
   
4. USE ABOUT 2 TABLESPOONS OF BREAD CRUMB MIXTURE AND PLACE IN EACH SPLIT SHRIMP. BAKE FOR ABOUT 8 MINUTES OR UNTIL SHRIMP TURN PINK.
   
5. DIP STUFFED SHRIMP IN MELTED BUTTER AND ENJOY.