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BROILED SHRIMP WITH GARLIC BUTTER (10*)

SIMPLY DELICIOUS! THIS IS VERY QUICK AND EASY TO PUT TOGETHER AT THE SPUR OF THE MOMENT. THE MIXTURE OF BUTTER, GARLIC, SHALLOTS, PARSLEY AND LEMON JUST MAKE THESE SHRIMPS OUT OF THIS WORLD WITH WONDERFUL FLAVORS. SERVE WITH A SIDE OF RISOTTO.





List of Ingredients



• 6 TABLESPOONS SOFTENED SWEET BUTTER
  
• 1 TEASPOON GARLIC
  
• 1 TABLESPOON SHALLOTS
  
• 1 TABLESPOONS PARSLEY
  
• JUICE OF 1/2 LEMON
  
• 1/4 TEASPOON SEA SALT
  
• 24 LARGE SHRIMP, IN SHELLS
  
• 1/2 CUP WATER
  






Instructions



1. PREHEAT BROILER.
   
2. PLACE BUTTER IN A SMALL BOWL AND STIR IN LEMON JUICE, SALT, CHOPPED GARLIC, CHOPPED SHALLOTS AND CHOPPED PARSLEY.
   
3. CUT SHRIMP IN HALF LENGTHWISE, LEAVING THEM ATTACHED AT THE TAIL. SPREAD THE SHRIMP OPEN AND ARRANGE THEM IN A SHALLOW, OVAL CASSEROLE DISH.
   
4. TOP SHRIMP WITH GENEROUS DABS OF BUTTER MIXTURE AND POUR THE WATER INTO THE DISH. BROIL SHRIMP UNTIL THEY ARE COOKED THROUGH, ABOUT 4 MINUTES.
   
5. ARRANGE SHRIMP IN A LINE ACROSS SERVING PLATES SO THAT THE TAIL OF EACH SHRIMP FITS INSIDE THE SHRIMP IN FRONT OF IT. WHISK THE LIQUID IN THE CASSEROLE DISH AND POUR IT OVER THE SHRIMP. SERVE IMMEDIATELY.