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CRAB CAKES WITH RED PEPPER CREAM SAUCE




List of Ingredients



• RED PEPPER CREAM SAUCE:
  
• JUICE OF 1 LEMON
  
• 2 GARLIC CLOVES CHOPPED UP
  
• 1/4 CUP WHITE WINE VINEGAR OR RICE WINE
  
• 1 TEASPOON DIJON MUSTARD
  
• 2 ROASTED RED PEPPERS PEELED
  
• 1 1/2 CUPS OLIVE OIL
  
• SALT AND PEPPER TO TASTE
  
• CRAB CAKE MIX:
  
• 1 LB CRAB MEAT, STRAINED AND BROKEN UP INTO PIECES
  
• 1/2 ONION CHOPPED FINELY
  
• 1/2 RED ROASTED PEPPER CHOPPED
  
• 1 TABLESPOON FRESH PARSLELY
  
• 2 GARLIC CLOVES CHOPPED FINELY
  
• 3 TABLESLPOONS BREAD CRUMBS
  
• 5 DASHES WORCESTERSHIRE SAUCE
  
• 1/4 CUP MAYONNAISE
  
• 1/2 CUP FLOUR
  
• 1/2 CUP CORNMEAL
  






Instructions



1. SAUCE:
   
   COMBINE ALL INGREDIENTS ( EXCEPT OLIVE OIL ) IN A FOOD PROCESSOR UNTIL COMBINED. WHILE PROCESSOR IS RUNNING, SLOWLY ADD IN A STREAM THE OLIVE OIL. PROCESS UNTIL COMBINED. POUR IN A CONTAINER AND PLACE IN REFRIGERATOR.
   
2. CRAB CAKE MIX:
   
   COMBINE ALL OF THE INGRDIENTS ( EXCEPT FOR THE FLOUR AND CORNMEAL ) TOGETHER AND INCORPORATE WELL. LET SIT FOR 15 MINUTES. FORM INTO CAKES AND PLACE IN A MIXTURE OF CORNMEAL AND FLOUR. COAT BOTH SIDES OF CRAB CAKES.
   
3. TO A SAUTE PAN, ADD OLIVE OIL ON MEDIUM HIGH HEAT. ADD CRAB CAKES AND SAUTEE UNTIL GOLDEN BROWN ON ONE SIDE, TURN AND BROWN OTHER SIDE, ADDING OLIVE OIL AS NEEDED.
   
4. SERVE WITH RED PEPPER CREAM SAUCE.
   






Final Comments


THIS IS ONE OF THOSE RECIPES WHICH I HAVE CREATED OVER THE YEARS. IT IS VERY DELICIOUS AND COULD BE SERVED AS AN APPETIZER.