Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

DIVINE CRAB CAKES




List of Ingredients



• 2 BEATEN EGGS
  
• 3/4 CUPS SOFT FRESH BREAD CRUMBS, MADE IN A FOOD PROCESSOR
  
• 1/3 CUP MAYONNAISE
  
• 1 TEASPOON DRY MUSTARDD
  
• 1 TEASPOON LEMON JUICE
  
• 1 TEASPOON WORCESTERSHIRE SAUCE
  
• 1/2 TEASPOON SALT
  
• 1/4 TEASPOON GROUND BLACK PEPPER
  
• 1/8 TEASPOON HOT PEPPER SAUCE, OPTIONAL
  
• 1 LB COOK CRABMEAT, FINELY FLAKES OR CANNED
  
• 1/3 CUP CINE DRY BREAD CRUMBS
  
• 2 TABLESPOONS COOKING OIL
  






Instructions



1. IN A LARGE BOWL, COMBINE THE EGGS, SOFT BREAD CRUMBS, MAYONNAISE, MUSTARD, LEMON JUICE, WORCESTERSHIRE SAUCE, SALT, PEPPER AND HOT PEPPER SAUCE IF USING. STIR IN CRABMEAT, MIXING WELL.
   
2. SHAPE MIXTURE INTO 8 ( 1/2" ) THICK PATTIES.
   
3. COAT PATTIES WITH THE DRY BREAD CRUMBS.
   
4. IN A LARGE SKILLET, HEAT OIL OVER MEDIUM HEAT. COOK CRAB CAKES, FOUR AT A TIME IN HOT OIL ABOUT 3 MINUTES ON EACH SIDE OR UNTIL GOLDEN BROWN.
   
5. KEEP WARM IN A PREHEATED 200° OVEN WHILE BROWNING REMAINING CAKES. ADDING ADDITIONAL OIL IF NECESSARY.
   
6. MAKES 4 MAIN DISH SERVINGS. 2 CAKES PER PERSON.