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GARLIC SHRIMP (10*)




List of Ingredients



• 1/2 CUP MARGARINE OR BUTTER
  
• 2 TEASPOONS GARLAIC SALT
  
• 1/8 TEASPOON RED PEPPER SAUCE
  
• 3 POUNDS CLEANED RAW SHRIMPS
  
• 8 OUNCE CAN SLICED WTER CHESTNUTS, DRAINED
  
• 1 LARGE GREEN PEPPER CUT INTO RINGS
  
• 1 TABLESPOON FINELY CHOPPED ONION
  
• 1/2 TEASPOON EACH, SALT AND DRIED TARRAGON LEAVES
  






Instructions



1. FORM A PAN, 11 X 11 X 1/2" FROM A DOUBLE THICKNESS HEAVY DUTY ALUMINUM FOIL.
   
   
2. PLACE MARGARINE, GARLIC SALT AND PEPPER SAUCE IN PAN, PLACE ON GRILL 4 TO 6 INCHES FROM MEDIUM COALS UNTIL MARGARINE IS MELTED, REMOVE PAN FROM GRILL AND ADD REMAINING INGREDIENTS. COVER PAN WITH PIECES OF HEAVY DUTY ALUMINUM FOIL, SEALING EDGES WELL.
   
   
3. GRILL UNTIL SHRIMP IS DONE, ABOUT 20 MINUTES.