Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

LEMON SHRIMP




List of Ingredients



• 2 TABLESPOONS CORNSTARCH
  
• 1 TEASPOON SUGAR
  
• 2 TEASPOONS CHICKEN BOUILLON GRANULES
  
• 1/8 TEASPOON PEPPER
  
• 1 CUP WATER
  
• 1 TEASPOON FINELY SHREDDED LEMON PEEL
  
• 3 TABLESPOONS LEMON JUICE
  
• VEGETABLE SPRAY
  
• 1 1/2 CUPS SLICED ON A BIAS CELERY
  
• 1 MEDIUM GREEN BELL PEPPER, CUT INTO THIN STRIPS
  
• 2 CUPS SLICED FRESH MUSHROOMS
  
• 6 OUNCE FROZEN PEA PODS, THAWED AND DRAINED
  
• 1/4 CUP SLICED GREEN ONIONS
  
• 1 LB SEELED AND DEVINED SHRIMP
  
• 2 1/2 CUPS HOT COOKED RICE
  
• LEMON SLICES FOR GARNISHING
  






Instructions



1. COMBINE CORNSTARCH, SUGAR, BOUILLON GRANULES, AND PEPPER IN A BOWL. STIR IN WATER, LEMON PEEL AND LEMON JUICE BLENDING WELL. SET ASIDE.
   
2. COAT A LARGE SKILLET WITH COOKING SPRAY. STIR FRY CELERY FOR 1 MINUTE, ADD GREEN PEPPER AND STIR FRY FOR 1 MINUTE. ADD MUSHROOMS, PEA PODS AND ONIONS. STIR FRY FOR 1 TO 2 MINUTES OR UNTIL VEGETABLES ARE CRISP TENDER. REMOVE VEGETABLES FROM SKILLET.
   
3. ADD HALF OF THE SHRIMP TO THE SKILLET AND STIR FRY FOR 2 TO 3 MINUTES OR TILL SHRIMPS TURN PINK. REMOVE SHRIMP AND STIR FRY REMAINING SHRIMPS 2 TO 3 MINUTES. RETURN ALL SHRIMP TO THE SKILLET. STIR LEMON MIXTURE AND ADD TO THE CENTER OF SKILLET. COOK AND STIR UNTIL THICKENED AND BUBBLY. COOK AND STIR FOR 1 MINUTE LONGER. ADD COOKED VEGETABLES TO PAN. COOK AND STIR FOR 1 MINUTE OR UNTIL HEATED THROUGH.
   
4. SERVE IMMEDIATELY OVER RICE AND GARNISH WITH LEMON SLICES.
   
5. 6 SERVINGS