Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

SAVORY HIDDEN VALLEY BROILED FISH




List of Ingredients



• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 1/3 CUP LEMON JUICE
  
• 3 TABLESPOONS OLIVE OIL
  
• 3 TABLESPOONS DRY WHITE WINE OR WATER
  
• 1 1/2 TO 2 LBS MILD WHITE FISH FILLETS, SUCH AS RED SNAPPER OR SOLE
  
• ORIGINAL RANCH TARTAR SAUCE:
  
• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 1/3 CUP MAYONNAISE
  
• 1/3 CUP SOUR CREAM
  
• 2 TABLESPOONS SWEET PICKLE RELISH
  






Instructions



1. TARTAR SAUCE:
   
   REMOVE 1 TABLESPOON DRESSING MIX FROM PACKET, BLEND WITH MAYONNAISE, SOUR CREAM AND PICKLE RELISH. CHILL 1 HOUR.
   
2. ABOUT 1 CUP
   
3. COMBINE ALL INGREDIENTS, EXCEPT FISH, IN A SHALLOW DISH. MIX WELL.
   
4. ADD FISH AND COAT ALL SIDES WITH MIXTURE. COVER AND REFRIGERATE FOR 15 TO 30 MINUTES.
   
5. REMOVE FISH FROM MARINAD AND PLACE ON BROILER PAN.
   
6. BROIL 9 TO 12 MINUTES OR UNTIL FISH BEGINS TO FLAKE. SERVE WITH TARTAR SAUCE.
   
7. 4 SERVINGS
   SOURCE: HIDDEN VALLEY FAMILY FAVORITES