Email to VICKEY KOTWICA      

SHRIMP WITH GARLIC SAUCE(10*)

Recipe Introduction


THIS IS A QUICK AND EASY DISH TO PUT TOGETHER AT THE SPUR OF THE MOMENT. I SERVE IT WITH A WARM CRUSTY BREAD AND A HEARTY SALAD.





List of Ingredients



• 1/2 CUP OLIVE OIL
  
• 4 MEDIUM CLOVES GARLIC THINLY SLICED
  
• 1 MEDIUM RED PEPPER, STEMMED, SEEDED AND CUT IN 1/8" DICES
  
• 1 1/4 POUND PEELED MEDIUM SHRIMPS
  
• 3 TABLESPOONS LEMON JUICE
  
• 3 TABLESPOONS DRY SHERRY
  
• CRUSHED RED PEPPER TO TASTE
  
• SALT TO TASTE
  
• 3 TABLESPOONS PARSLEY FINELY CHOPPED FOR GARNISH
  






Instructions



1. HEAT OIL IN A LARGE SKILLET OVER MEDIUM/HIGH HEAT. ADD THE GARLIC PEPPER AND SHRIMP.
   
   
2. COOK FOR ABOUT 2 MINUTES, STIRRING CONSTANTLY, JUST UNTIL THE SHRIMP TURNS PINK. INCREASE THE HEAT TO HIGH. ADD LEMON JUICE, SHERRY, HOT RED PEPPER AND SALT TO TASTE AND BRING TO A BOIL. SERVE IMMEDIATELY AND SPRINKLE WITH PARSLEY.