TUNA SKILLET SUPPER
List of Ingredients
- 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
- 8 OUNCE CREAM CHEESE
- 1 CUP MILK
- 8 OUNCE SPIRAL SHAPED PASTA, COOKED AND DRAINED
- 2 CUPS FROZEN PEAS
- 2 CANS ( 6 OUNCE EACH ) TUNA OR SHRIMP, DRAINED
Instructions
- IN A BLENDER COMBINE DRESSING MIX, CREAM CHEESE AND MILK.
- POUR OVER PASTA, PEAS AND TUNA OR SHRIMP IN A LARGE SKILLET
- COOK OVER LOW HEAT UNTIL HOT.
- SERVES 4 TO 6
SOURCE: HIDDEN VALLEY FAMILY FAVORITES
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