Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

TUNA SKILLET SUPPER




List of Ingredients



• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 8 OUNCE CREAM CHEESE
  
• 1 CUP MILK
  
• 8 OUNCE SPIRAL SHAPED PASTA, COOKED AND DRAINED
  
• 2 CUPS FROZEN PEAS
  
• 2 CANS ( 6 OUNCE EACH ) TUNA OR SHRIMP, DRAINED
  






Instructions



1. IN A BLENDER COMBINE DRESSING MIX, CREAM CHEESE AND MILK.
   
2. POUR OVER PASTA, PEAS AND TUNA OR SHRIMP IN A LARGE SKILLET
   
3. COOK OVER LOW HEAT UNTIL HOT.
   
4. SERVES 4 TO 6
   SOURCE: HIDDEN VALLEY FAMILY FAVORITES