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CREAMY LEMON SHERBET




List of Ingredients



• 1 CUP SUGAR
  
• 2 CUPS ( 1 PINT ) WHIPPING CREAM, UNWHIPPED
  
• 1/2 CUP REALEMON LEMON JUICE FROM CONCENTRATE
  
• FEW DROPS YELLOW FOOD COLORING, OPTIONAL
  






Instructions



1. IN A MEDIUM BOWL, COMBINE SUGAR AND CREAM, BEATING UNTIL DISSOLVED. STIR IN LEMON JUICE AND FOOD COLORING. POUR INTO AN 8" SQUARE PAN OR DIRECTLY INTO SHERBET DISHES. FREEZE 3 HOURS OR UNTIL FIRM.
   
2. REMOVE FROM FREEZER 5 MINUTES BEFORE SERVING. RETURN ANY LEFTOVERS COVERED TO FREZER.
   






Final Comments


ENJOY!