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FRUIT SORBET




List of Ingredients



• 2/3 CUPS BOILING WATER
  
• 2/3 CUPS SUGAR
  
• 2 CUPS OF FRUIT PUREED ( PEACH, APRICOT, PINEAPPLE, STRAWBERRIES ETS, 4 CUPS OF FRESH IS USING)
  






Instructions



1. POUR BOILING WATER OVER SUGAR IN A SMALL BOWL. STIR TILL SUGAR IS DISSOLVED. COVER AND CHILL.
   
2. COMBINE THE FRUIT PUREE WITH THE SUGAR SYRUP AND MIX WELL.
   
3. FREEZE IN AN ICE CREAM MAKER ACCORDING TO MANUFACTURER'S DIRECTIONS. REMOVE TO AN AIRTIGHT CONTAINER AND PLACE IN FREEZER.
   
4. 6 SERVINGS