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PINEAPPLE LIME SORBET




List of Ingredients



• 1 RIPE PINEAPPLE, CUT INTO CUBES ( ABOUT 4 CUPS)
  
• 1/3 CUP FROZEN LIMEADE CONCENTRATE, THAWAED
  
• 1 TO 2 TABLESPOONS FRESH LIME JUICE
  
• 1 TEASPOON GRATED LIME PEEL
  






Instructions



1. ARRANGE PINEAPPLE CUBES IN SINGLE LAYER ON A LARGE SHEET PAN, FREEZE AT LEAST 1 HOUR OR UNTIL VERY FIRM. ( USE A METAL SPATULA TO TRANSFER PINEAPPLE TO RESEALABLE PLASTIC FREEZER ZIP LOCK STORAGE BAGS. ( FREEZE UP TO 1 MONTH)
   
   
2. COMBINE PINEAPPLE, LIMEADE, LIME JUICE AND LIME PEEL IN FOOD PROCESSOR, PROCESS UNTIL SMOOTH AND FLUFFY. ( IF PINEAPPLE DOESN'T BECOME SMOOTH AND FLUFFY, LET STAND 30 MINUTES TO SOFTEN SLIGHTLY, THEN REPEAT PROCESSING. SERVE IMMEDIATELY OR CAN BE STORED IN FREEZER AND SOFTENED SEVERAL MINUTES BEFORE SERVING.
   
   






Final Comments


ENJOY!