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SUNSHINE SHERBET




List of Ingredients



• 2 CUPS SUGAR
  
• 1 1/2 CUPS WATER
  
• 2 CUPS MILK
  
• 2 CUPS HEAVY WHIPPING CREAM
  
• 1 1/2 CUPS ORANGE JUICE
  
• 1 CAN ( 12 OUNCE) EVAPORATED MILK
  
• 1/3 CUP LEMON JUICE
  
• 2 TEASPOONS GRATED ORANGE PEEL
  
• 6 DROPS RED FOOD COLORING, OPTIONAL
  
• 1/2 TEASPOON YELLOW FOOD COLORING, OPTIONAL
  






Instructions



1. IN A SAUCEPAN OVER MEDIUM HEAT, BRING SUGAR AND WATER TO A BOIL, BOIL FOR 5 MINUTES. COOL COMPLETELY. ADD REMAINING INGREDIENTS, MIXING WELL.
   
2. POUR INTO A FROZEN CYLINDER OF AN ICE CREAM FREEZER, FREEZE ACCORDING TO MANUFACTURER'S DIRECTION. REMOVE FROM FREEZER 10 MINUTES BEFORE SERVING. PLACE ANY LEFTOVERS IN FREEZER. 2 QUARTS.