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CREAMED STYLE COUNTRY CORN (10*)




List of Ingredients



• 2 1/2 POUNDS FROZEN CORN
  
• 1 TEASPOON SALT
  
• 3 TEASPOONS SUGAR
  
• 3/4 CUPS HEAVY CREAM OR LIGHT CREAM
  
• 2 TO 3 TEASPOONS CORNSTARCH
  
• 1/4 STICK SWEET BUTTER
  






Instructions



1. COOK CORN AND BUTTER IN A LARGE STOCKPOT IN A SMALL AMOUNT OF WATER. ADD SALT, SUGAR AND HEAVY CREAM. BRING TO A BOIL AND THICKEN WITH A MIXTURE OF CORNSTARCH AND A LITTLE HEAVY CREAM MIXING WELL.