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DELISH POTATO CASSEROLE




List of Ingredients



• 1 LB FROZEN HASH BROWN POTATOES
  
• 1/4 CUP MELTED MARGARINE OR BUTTER
  
• 1/4 CUP CHOPPED ONION
  
• 1 CAN CREAM OF CHICKEN SOUP
  
• 1 CUP SOUR CREAM
  
• 1 CUP SHREDDED CHEESE
  






Instructions



1. COMBINE ALL OF THE INGREDIENTS IN A LARGE BOWL. POUR INTO PREPARED CASSEROLE DISH.
   
2. COMBINE 1 CUP CRUSHED CORN FLAKES AND 1 TABLESPOON MELTED BUTTER OR MARGARINE BLENDING WELL.
   
3. SPRINKLE OVER THE TOP COVERING COMPLETELY.
   
4. BAKE 45 MINUTES.
   
5. IF THERE IS NOT ENOUGH OF CORN FLAKE TOPPING, TRY DOUBLE THE RECIPE. I DO AND LOVE EVERY BIT.