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HIDDEN VALLEY GLAZED BABY CARROTS




List of Ingredients



• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 1/4 CUP EACH, BUTTER AND LIGHT BROWN SUGAR
  
• 16 OUNCE BAG READY TO EAT PEELED BABY CARROTS, COOKED, BOILED OR STEAMED
  






Instructions



1. MELT BUTTER AND SUGAR IN A LARGE SKILLET. ADD CARROTS AND DRESSING MIX. STIR WELL.
   
2. COOK OVER MEDIUM HEAT UNTIL HOT AND GLAZED ABOUT 5 MINUTES.
   
3. 4 TO 6 SERVINGS
   SOURCE: HIDDEN VALLEY FAMILY FAVORITES