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HOMESTYLE SPANICH AND MUSHROOMS




List of Ingredients



• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 1 CUP MILK
  
• 1 CUP MAYONNAISE
  
• 2 BOXES ( 10 OUNCE EACH ) FROZEN CHOPPED SPINACH, COOKED AND DRAINED WELL
  
• 4.5 OUNCE SLICED MUSHROOMS, DRAINED
  
• 1/2 CUP SHREDDED PARMESAN CHEESE
  
• 1 CUP CRUSHED CROOUTONS, FOR TOPPING
  






Instructions



1. PREHEAT OVEN TO 325°.
   
2. IN A BOWL, COMBINE DRESSING MIX WITH MILK AND MAYONNAISE. MIX WELL.
   
3. COVER AND REFRIGERATE. CHILL FOR 30 MINUTES TO THICKEN.
   
4. COMBINE DRESSING WITH REMAINING INGREDIENTS, EXCEPT CROUTONS, IN A 9" BAKING DISH. TOP WITH CROUTONS.
   
5. BAKE FOR 25 MINUTES OR UNTIL THOROUGHLY HEATED.
   
6. 4 TO 6 SERVINGS
   SOURCE: HIDDEN VALLEY FAMILY FAVORITES