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AMBROSIA BARS




List of Ingredients



• 1 1/2 CUPS FLOUR
  
• 1/3 CUP CONFECTIONERS' SUGAR
  
• 3/4 CUPS COLD BUTTER
  
• 2 CUPS FIRMLY PACKED BROWN SUGAR
  
• 4 BEATEN EGGS
  
• 1 CUP FLAKED COCONUT
  
• 1 CUP FINELY CHOPPED PECANS
  
• 3 TABLESPOONS FLOUR
  
• 1/2 TEASPOON BAKING POWDER
  
• ICING:D
  
• 2 CUPS POWDERED SUGAR
  
• 3 TABLESPOONS LEMON JUICE
  
• 2 TABLESPOONS SOFT BUTTER
  






Instructions



1. PREHEAT OVEN TO 350°. LIGHTLY GREASE A 9 X 13" BAKING PAN.
   
2. IN A MEDIUM BOWL, COMBINE FLOUR AND POWDERED SUGAR, CUT IN 3/4 CUPS BUTTER UNTIL MIXTURE IS CRUMBLY.
   
3. PRESS ONTO PREPARED BAKING PAN AND BAKE 15 MINUTES.
   
4. IN A LARGE BOWL, COMBINE BROWN SUGAR, EGGS, COCONUT, PECANS, 3 TABLESPOONS FLOUR AND BAKING POWDER, MIX WELL. SPREAD EVENLY OVER BAKED CRUST AND BAKE 20 TO 25 MINUTES. COOL.
   
5. IN A BOWL, MIX TOGETHER THE ICING INGREDIENTS UNTIL SMOOTH. SPREAD OVER TOP AND CHILL.
   
6. CUT INTO BARS. STORE COVERED IN REFRIGERATOR.
   
7. 36 BARS.