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CHEESY BISCUIT PIZZAS




List of Ingredients



• 12 OUNCE CAN PILLSBURY BIG COUNTRY REFRIGERATED BUTTERMILK BISCUITS
  
• 2/3 CUPS PIZZA SAUCE
  
• 1 1/4 CUPS SHREDDED MOZZARELLA CHEESE
  
• 1/3 CUP THINLY SLICED PEPPERONI
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. PLACE BISCUITS ON 2 GREASED COOKIE SHEETS. PRESS EACH BISCUIT INTO A 5" ROUND.
   
3. SPREAD 1 TABLESPOON PIZZA SAUCE ON EACH ROUND, TOP WITH SHREDDED CHEESE AND PEPPERONI.
   
4. BAKE FOR 9 TO 12 MINUTES OR UNTIL CRUST IS GOLDLEN BROWN.
   
5. 10 MINI PIES