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CHOCOLATE COVERED PRETZELS




List of Ingredients



• 2 ( 10 OUNCE) PACKAGES PRETZELS
  
• 2 TABLESPOONS HEAVY CREAM
  
• 2 CUPS SEMI SWEET CHOCOLATE CHIPS
  






Instructions



1. MELT CHOCOLATE AND HEAVY CREAM IN A DOUBLE BOILER OVER LOW HEAT, STIRRING CONSTANTLY UNTIL SMOOTH.
   
2. DIP PRETZELS ONE AT A TIME QUICKLY TO COAT THE PRETZELS WHILE MIXTURE IS STILL VERY WARM.
   
3. PLACE PRETZELS ON WAX PAPER TO SET.
   
4. NOTE: I USE THE TWISTED PRETZEL KIND.