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CHOCOLATE FUDGEY BROWNIE

IF YOU LOVE CHOCOLATE AND BROWNIES THAN LOOK NO FURTHER, THIS ONE HERE IS TO DIE FOR.





List of Ingredients



• 1 2/3 BITTER SWEET BARS OF CHOCOLATE ( 3 OUNCE BAR)
  
• 6 TABLESPOON SWEET BUTTER
  
• 1 1/4 CUPS FLOUR, SIFTED BEFORE MEASURING
  
• 1/2 TEASPOON BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 3/4 CUPS + 2 TABLESPOONS SUPERFINE SUGAR ( THIS CAN BE ACCOMPLISHED BY PLACING SUGAR IN A FOOD PROCESSOR)
  
• 3 LARGE EGGS
  
• 1 CUP OF CHOPPED NUTS, YOUR CHOICE
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE AN 8" SQUARE BAKING PAN WITH SHORTENING AND LINED WITH WAX PAPER, GREASE AGAIN AND FLOUR. SET ASIDE.
   
2. MELT CHOCOLATE AND BUTTER TOGETHER IN DOUBLE BOILER OVER SIMMERING WATER.
   
3. IN A BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDER, SALT AND SUGAR.
   
4. GRADUALLY ADD DRY MIXTURE TO THE CHOCOLATE MIXTURE, EGGS AND NUTS AND MIX WELL.
   
5. POUR BATTER INTO BAKING PAN AND BAKE FOR APPROXIMATELY 30 TO 35 MINUTES.( THEY WILL STILL LOOK MOIST IN CENTER)
   
6. LOOSEN FROM PAN AND INVERT ONTO A BAKING SHEET THAT HAS BEEN LIGHTLY GREASED. WHEN SLIGHTLY COOLED, CUT AND WRAP EACH PIECE IN PLASTIC.
   






Final Comments


THESE ARE THE MOST DELICIOUS FUDGEY, FUDGEY BROWNIES YOU HAVE EVER EATEN.