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CRUNCHY CEREAL BALLS




List of Ingredients



• 1/4 CUP BUTTER
  
• 1/4 CUP PEANUT BUTTER
  
• 4 CUPS MINIATURE MARSHMALLOWS
  
• 3 1/2 CUPS RICE CRISPIES CEREAL
  
• 1 CUP ASSORTED SOFT FRUIT FLAVORED CANDIES, CUT INTO 1/4" PIECES
  






Instructions



1. IN A 3 QUART SAUCEPAN MELT BUTTER AND PEANUT BUTTER OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL SMOOTH ABOUT 2 TO 3 MINUTES. ADD MARSHMALLOWS CONTINUE COOKING STIRRING CONSTANTLY UNTIL MARSHMALLOWS ARE MELTED ABOUT 4 TO 6 MINUTES.
   
2. REMOVE FROM HEAT, STIR IN CEREAL AND CANDIES, TOSS TO COAT WELL. SHAPE INTO 1" BALLS AND PLACE ON WAXED PAPER. LET STAND 30 MINUTES. STORE BETWEEN LAYERS OF WAXED PAPER IN A AIRTIGHT CONTAINER.
   
3. 36 BALLS
   
4. NOTE: YOU CAN USE GUMDROPS OR GUMMY BEAR CANDIES.