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DARK CHOCOLATE APRICOT BALLS

THIS RECIPE COMES WEIGHT WATCHERS.





List of Ingredients



• 1 CUP REDUCED FAT SEMISWEET CHOCOLATE CHIPS
  
• 3 1/2 TABLESPOONS CHOCOLATE FLAVORED SYRUP
  
• 1/3 CUP D RIED APRICOTS, FINELY CHOPPED
  
• 1/3 CUP GRAPE NUTS CEREAL
  
• 10 REDUCED FAT CHOCOLATE WAFERS, NILLA, CRUSHED
  
• 2 TABLESPOONS POWDERED SUGAR
  






Instructions



1. COMBINE CHOCOLATE CHIPS AND CHOCOLATE SYRUP IN A SMALL SAUCEPAN, COOK OVER LOW HEAT UNTIL CHIPS MELT, STIRRING CONSTANTLY. REMOVE FROM HEAT, STIR IN APRICOTS, CEREAL AND CRUSHED COOKIES.
   
2. SHAPE MIXTURE INTO 24, 3/4" BALLS, USING A LEVEL TABLESPOON FOR EACH BALL.
   
3. PLACE ON WAX PAPER. ROLL BALLS IN POWDERED SUGAR.
   
4. PLACE IN AN AIRTIGHT CONTAINER.
   
5. 24 BALLS
   
6. POINTS:1
   64 CAL
   21% FROM FAT
   PRO. 0.7 GM
   FAT 1.5 GM
   SAT. 1.3 GM
   CARB. 12.9 GM
   FIB. 0.2 GM
   CHOL 0 MG
   SERVING SIZE: 1 BALL