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FUDGY CHOCOLATE BROWNIES




List of Ingredients



• 5 TABLESPOONS BUTTER
  
• 1 OOUNCE UNSWEETENED CHOCOLATE
  
• 2/3 CUP UNSWEETENED COCOA
  
• 1 1/2 CUPS SUGAR
  
• 3 LARGE EGG WHITES, LIGHTLY BEATEN
  
• 1 LARGE EGG, LIGHTLY BEATEN
  
• 1 CUP FLOUR
  
• 1/2 TEASPOON BAKING POWDER
  






Instructions



1. PREHEAT OVEN TO 325°.
   
2. MELT BUTTER AND CHOCOLATE IN A LARGE SAUCEPAN OVER MEDIUM HEAT. STIR IN COCOA, COOK 1 MINUTE. STIR IN SUGAR AND COOK 1 MINUTE LONGER. REMOVE PAN FROM HEAT AND COOL SLIGHTLY.
   
3. COMBINE EGG WHITES AND EGG MIXING WELL. GRADUALLY ADD WARM CHOCOLATE MIXTURE TO EGG MIXTURE, STIRRING WITH A WIRE WHISK UNTIL WELL BLENDED.
   
4. COMBINE FLOUR AND BAKING POWDER, ADD TO CHOCOLATE MIXTURE, STIRRING WELL.
   
5. POUR BATTER INTO A GREASED 9" SQUARE BAKING PAN. BAKE FOR 27 MINUTES ( DO NOT OVER BAKE).
   
6. COOL IN PAN ON A WIRE RACK.
   
7. 20 SERVINGS
   






Final Comments


FUDGY!