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HOMEMADE FIDDLE FADDLE




List of Ingredients



• 2 CUPS BROWN SUGAR, PACKED
  
• 2 STICKS MARGARINE
  
• 1/2 CUP CORN SYRUP
  
• 1 TEASPOON SALT
  
• 1 TEASPOON BUTTER FLAVORING
  
• 1 TEASPOON MAPLE FLAVORING
  
• 1/4 TEASPOON CREAM OF TARTAR
  
• 1 TEASPOON BAKING SODA
  
• 7 QUARTS POPPED CORN
  
• 2 CUPS MIXED NUTS
  






Instructions



1. PREHEAT OVEN TO 200°.
   
2. IN A SAUCEPAN, COMBINE BROWN SUGAR, MARGARINE, CORN SYRUP AND SALT. BOIL FOR 6 MINUTES STIRRING CONSTANTLY. ADD FLAVORINGS, CREAM OF TARTAR AND BAKING SODA, MIXING WELL.
   
3. POUR OVER POPPED CORN AND NUTS, MIXING THOROUGHLY. POUR INTO A BAKING PAN AND BAKE FOR 1 HOUR.