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HUNKER DOWN POPCORN




List of Ingredients



• 18 CUPS POPPED POPCORN
  
• 1 TABLESPOON BUTTER
  
• 2/3 CUPS CORN SYRUP
  
• 2 TEASPOONS VANILLA
  
• 3.4 OUNCE INSTANT BUTTER PECAN OR BUTTERSCOTCH OR VANILLA PUDDING MIX
  
• 1/2 TESPOON SALT
  






Instructions



1. PREHET OVEN TO 300°. SPRAY A BIG ROASTING PAN WITH VEGETABLE SPRAY.
   
2. POP CORN IN AIR POPPER TO MAKE 18 CUPS.
   
3. IN A PYREX CUP, MICROWAVE BUTTER UNTIL MELTED OR IN A SAUCEPAN ON STOVE. STIR IN CORN SYRUP, VANILLA AND PUDDING MIX WITH A FORK.
   
4. POUR SYRUP OVER POP CORN AND TOSS WITH A WOODEN SPOON. SPRINKLE WITH SALT OVER POP CORN. TOSS, TASTE, AND SPRINKLE WITH MORE SALT. DO IT AGAIN UNTIL IT SAYS " HELLO!". BAKE IN OVEN FOR 8 MINUTES. TOSS AGAIN ( DETERMINE IF IT NEEDS ANOTHER FEW MINUTES TO MAKE IT GLOSSY). TOSS AGAIN AND TASTE. TURN OUT ON A LARGE PIECE OF FOIL TO COOL. BREAK INTO BITS. STORE LEFTOVERS IN COVERED TIN BOX.