IN THE TOP OF A DOUBLE BOILER ADD THE CHOCOLATE CHIPS, BUTTERSCOTCH CHIPS AND PEANUT BUTTER. STIR TILL CHIPS MELT AND MIXTURE IS THOROUGHLY COMBINED. COOL MIXTURE AND ADD THE MARSHMALLOWS AND SALTED PEANUTS, STIR WELL TO INCORPORATE INGREDIENTS.
POUR INTO AN 8 X 8" BAKING DISH WHICH WAS SPRAYED LIGHTLY WITH A VEGETABLE SPRAY.
CHILL IN REFRIGERATOR TILL SET. CUT INTO SQUARES
Final Comments
YOU CAN ALSO MELT THE CHOCOLATE CHIPS, BUTTERSCOTCH CHIPS AND PEANUT BUTTER IN THE MICRO-WAVE. IF YOU DO, MAKE SURE YOU WATCH IT VERY CAREFULLY.