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STICKY ICKIES




List of Ingredients



• 1 CUP SUGAR
  
• 1 CUP LIGHT KARO SYRUP
  
• 1 1/2 CUPS PEANUT BUTTER
  
• 6 CUPS SPECIAL K CEREAL
  
• 12 OUNCE PACKAGE CHOCOLATE CHIPS
  
• 6 OUNCE PACKAGE BUTTESCOTCH CHIPS
  






Instructions



1. IN A MEDIUM SAUCE PAN BRING TOGETHER SUGAR AND KARO SYRUP TO A BOIL. REMOVE FROM HEAT AND ADD PEANUT BUTTER. STIRRING UNTIL WELL BLENDED.
   
2. POUR THE CEREAL INTO A BUTTERED JELLY ROLL BAKING PAN AND POUR THE SYRUP OVER THE CEREAL AND STIR UNTIL IT IS WELL DISTRIBUTED, SPREAD MIXTURE EVENLY IN PAN. COOL.
   
3. MELT CHOCOLATE CHIPS AND SPREAD OVER TOP OF CEREAL MIXTURE. THEN MELT THE BUTTERSCOTCH CHIPS AND SWIRL INTO CHOCOLATE.
   
4. REFRIGERATE AT LEAST 1 HOUR BEFORE CUTTING INTO SQUARES.
   
5. SOURCE: REAL FOOD